THAI SPECIALTIES
Chef’s Suggestion
Our Cuisine uses all natural ingredients
and no MSG added
Pooket Talay
A combination of shrimps, scallops, salmon, squids and mussels
sautéed with roasted chili sauce…………………... $16.95
Herb Grouper
Broiled grouper topped with cashew nuts, scallion, fresh lemon grass
and herbs mixed withThai spice lime vinaigrette … $16.95
Open Sea
Baked shrimp, scallops, squid, mussels, salmon
and vegetables in coconut milk and Thai chili paste ....... $17.95
Siam Duck
Crispy duck topped with carrots, scallions
and onions in chef’s special sauce ……….......$14.95
Pla Pad Cha
Crispy catfish sautéed with string beans
and red curry paste served on a hot plate ………..$15.95
Duck Basil
Crispy fried roasted Duck sautéed
with fresh basil leaves, chili and garlic ............... $14.95
Golden Shrimp
Basil Golden breaded fried shrimp
sautéed with basil leaves, chili and garlic sauce ….… $17.95
Create a free website at Webs.com